We served a 5 course menu for Sunday lunch at the event at jamie Oliver’s Fifteen, featuring the 4 different cuisines; Japanese, Burmese, Vietnamese and Malaysian.
Spicy Burmese Fishball Salad aka Nga-pè Thoh(k)
Baked Crispy Pork Belly with Banh Cuon, Pickled and Fried Shallots with Vietnamese Cured Ham, Thai Basil and Coriander
Malaysian Curry Laksa
Green Tea Pannacotta