Grazing Asia At Fifteen – The Menu

We served a 5 course menu for Sunday lunch at the event at jamie Oliver’s Fifteen, featuring the 4 different cuisines; Japanese, Burmese, Vietnamese and Malaysian.

Spicy Burmese Fishball Salad aka Nga-pè Thoh(k)

Baked Crispy Pork Belly with Banh Cuon, Pickled and Fried Shallots with Vietnamese Cured Ham, Thai Basil and Coriander

 Malaysian Curry Laksa

Green Tea Pannacotta

 All Photos here are by Paul Furness-Winch
www.paulwf.co.uk